The Olive Oil Sector in Tunisia Tunisia is the most important southern Mediterranean country in the field of olive production and export after the European Union. For Tunisia, olive growing is the main agricultural activity and its socio-economic role is of paramount importance. Concerning olive production, 309000 producers (60% of all farmers), derive all or
The French producer HDMP has won three Gold Awards at the 2020 NYIOOC World Olive Oil Competition.
The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. “It is estimated that Italians eat over sixty pounds of pasta per person, per year, easily beating Americans, who eat about twenty pounds per person.” Pasta is so beloved in the nation of Italy that individual consumption exceeds the average production of wheat of the country…
